It's worth pointing out that I booked this hotel based on the fact that there were more positive Trip Advisor reviews than not, which was becoming increasingly hard to find! I did take the negative reviews on board, however, and I have to say that I would absolutely agree with the majority of these. Having said that, we had a fabulous holiday where we all fully recharged and I have no regrets in booking. A quick run through of what we believed the resort was lacking with some suggestions on how it could improve: - The queue to be seated for breakfast, lunch and dinner could sometimes be really long. Whilst the tables are nicely spaced out, perhaps more could be added outside with the addition of parasols as some tables were lacking sufficient shade. - Ensure that once seated, guests are offered a drink as quickly as feasibly possible. On most occasions we had to seek out a waiter ourselves (and it couldn't just be any old waiter!) to put in a drinks order, and on occasions the drinks arrived long after we'd finished our meal. - An additional coffee machine at breakfast would help ease the pressure of the waiting staff. Hundreds of guests queuing for only one machine wasn't the best start to the day. - Whilst we're on the topic of queues, the queue for the beach bar was RIDICULOUS. We got in the habit of ordering 2 drinks each every time we went to this bar to avoid the queue as much as possible, but also because the cocktails were so small. They tasted delicious but far too much ice and not enough of the good stuff. My suggestion would be to have a drinks machine where the guests could help themselves to various soft drinks. Even a self-service coffee machine might be useful here. In addition, having some of the more popular cocktails made up in the advance might help - for example, we have been to resorts where they had pina coladas and mud slides pre-made as a 'slushy' which could then be served as a non-alcoholic drink or add the rum or vodka for those who like theirs to be a little spicy. It worked very well. - Also, a menu at the bar would be great. Having to go into the App to locate the menu was rather tedious, especially as it's quite nice to be gadget free whilst on the beach. The inside bar was much quieter during the day and it was always nice to grab an aperitif on our way up to the room for us to drink whilst getting ready for dinner. - More queuing required for the Creperie. My son had had one every day (his holiday vice) but the queue was always 20-30 mins. - There is only one block of toilets for the pool/beach and beach bar area. There are only 2 ladies' toilets and so more queuing was required here. Another set of outside toilets would really alleviate this. - Don't book this hotel if it's the Chocolaterie and patisserie which has sold it to you. The 'Chocolaterie' is simply a selection of puddings from the buffet. Not once did we ever see anyone serving or eating here. When we asked about this we were told that
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