Easter Sunday lunch was better than last Friday.
Staff were amazing polite and ready to serve.
Seafood was nice and plenty with variety.
Sad about the pippis ( sesame sauce on it? Really?) The best recepi is garlic,olive all and coriander.
Lamb shanks was a great idea in a massive pan swimming in rice, same to the "Taco shed".
Deserts were plenty as well. I do prefer the ones in the big plates, they were moist. The individual cakes are dry.
Coffee was terrible, they used to have Nespresso. Opted for a Dilmah tea.
Overall was a great day of Easter
自動翻訳